Hello everyone and Merry Christmas! I hope you all had a lovely holiday! I was intending on posting this on Christmas Eve but I just didn’t have time as I was so busy. I literally feel like I haven’t stopped … Continue reading
Empire biscuits are a big favourite in the UK, particularly in Scotland. They are 2 (usually) shortbread biscuits that are sandwiched together with jam and topped with water icing and either a glace cherry or a jelly tot (gumdrop).So I searched for vegan empire biscuits for another testing vegan recipes post, but I couldn’t find any, or at least one i was happy to attempt, instead I used a recipe from … and veganise it to share with you all today.
Anyway back to this post .
I recently tried this amazing recipe from http://www.atiliay.com called The Best Chewy Chocolate Chip Cookies Ever! And they were pretty damn good ! I made a few changes – as I always seem to do for some reason – I wouldn’t say they were necessary but I did anyway.
I wasn’t able to get photos of making the cookie dough as my phone died at the time sorry guys !
To see the original recipe Click Here
Changes I made :
I used almond milk instead of soy
I used 400g of choc chips instead of 350g (12oz)
I used regular veg… Continue reading
So today I thought to myself, I haven’t baked in sooo long like literally a month (I think it’s because I’m vegan now ), and that is so unusual for me because I used to bake all the time. So I had a look online for some Vegan dessert recipes and I found one on the Vegan Society called Mocha Chocolate Cake.
Preheat oven to 200C/400F/gas mark 6.
Sift flour into a basin with the cocoa powder, bicarbonate of soda, cream of tartar and sugar, and then mix together. Stir in the water…